Organic Matcha
- Tasting experience
- About the tea
- Brew guide
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This tea is high in antioxidants and has the perfect amount of Caffeine for elongated energy throughout the day.
The up-and-coming star of the tea and coffee world, with notes of umami, freshly cut grass and a light sweetness.
🌏 Origin:
Kyoto, Mie and Nara, Japan.
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Matcha is Japanese green tea turned into powder. It is the foundation for the Japanese Tea ceremony and an important symbol in the culture. 🍃
To make our Organic Matcha, farmers harvest shade-grown gyokuro leaves, remove their stems, and then stone grind them to a fine powder. Matcha is versatile, in that you can use it in various ways: as a matcha latte, in smoothies, baking, on cereal, or simply whisked with water!
The best part about matcha is that you are consuming the entire tea leaf, which means the highest levels of caffeine and antioxidants of all tea types! 💯 -
Per cup:
Sift 1.5 tsp of matcha into a small bowl. Whisk with a small amount of water. Once mixed, add 100ml more water and whisk in a "W" shape to form a froth. Sit, take your time, take in your surroundings and enjoy.
1 ½ tsp 
70°C 
whisk for 15 seconds
45 brews per pack | CHF 0.55 per brew